Playland has been in maintenance mode over the holiday break to be sure our rides are in tip top shape for the 2017 season! One of the largest projects over this period has been the winter maintenance of the Westcoast Wheel! Our tech team at Playland is absolutely amazing and has spent countless hours dismantling these rides and putting them into hibernation! Check out some of the photos below to see behind the scenes of Playland maintenance/ hibernation mode.
Read on to get some great insight on our contest; on now at: Playland Ride Expert Contest! You could WIN a Playland Season Pass by simply doing out quiz and filling out the form! Don’t miss your chance for a summer of fun!
The Wave Swinger has all the chairs and chains removed to bring it to its maintenance mode over the winter!
The Westcoast Wheel dismantled and put into hibernation mode!
The Westcoast Wheel enclosures are stored away in their very own tent with heaters to have them ready for the 2017 Playland Season!
The Merry-Go-Round characters are all stored away to prevent them from being cold over the winter!
All the carts from our Flume ride are stored out of the water to prevent hypothermia!
In addition to putting the park into maintenance mode, our tech team is currently prepping the site for the 3 new rides coming to Playland this spring! Here is where one of them will be set up!
One of the THREE NEW RIDES to Playland this year has had the area prepped and ready for its arrival!
DONT FORGET! There are only a few days left to take advantage of the BEST OFFER OF THE YEAR on a Playland Season Pass!
If you haven’t yet, make sure you complete our Playland Ride Expert quiz for a chance to WIN a Playland Season Pass for the 2017 season!
Do you have an adrenaline junkie in the family, someone that likes to play carnival games, or who loves the HIGH energy of an amusement park? We have the perfect gift idea for them this holiday season! The Playland Season PlayPass is back with the BEST OFFER OF THE YEAR! That’s right; you won’t find a better deal on a Season PlayPass this year!
Season PlayPass holders get UNLIMITED access to over 30 rides and attractions here at Playland; including 3 NEW FAMILY RIDES! Take a sneak peak at the rides we have coming in 2017!
Need to start planning your Wooden Roller Coaster marathon? We have you covered! Check below for the 2017 Playland schedule!
Get your Season PlayPasses at www.pne.ca! Follow @PNE_Playland on social media (Facebook, Twitter and Instagram) to stay up to date with events in Hastings Park and to find out when the new rides will be unveiled.
We are very excited to launch a new sustainability initiative here at the PNE in partnership with Safeway. The PNE Chef’s Garden is a fresh and local garden where we are growing over 500lbs of food for use by our PNE Food and Beverage team.
Many people don’t realize that the PNE manages the over 105 acres of Hastings Park on a year round basis. We have staff on site seven days a week, year-round, maintaining the buildings, the grounds, the park space and now also our spray-free fruit, vegetable and herb gardens! Trained horticulturists in our gardening team tend to the over 20 plants including, cucumbers, strawberries, thyme, lettuce, basil, watermelon, kale and potatoes. You can see an exhibit of The PNE Chef’s Gardens during The Fair in Farm Country.
You may be asking at this point, ‘well what happens to all the ripe product?’ It gets eaten… by you! The product grown in the gardens gets incorporated by our Food and Beverage department into the food we serve at catered events onsite like the meals served to the artists who play at the Pacific Coliseum and in the dishes prepared for our private catered events. Hence the name, The PNE Chef’s Garden!
Don’t forget to visit Market Fresh at The Fair for healthy options straight from our gardens. As we grow this initiative, food will also be incorporated into many of our Food and Beverage initiatives onsite during Playland and The Fair. So just think, next time you order a Crazy Dog, Shrimp Boat platter or Unroutine Poutine, that sprinkle of chive, sliver of carrot or even slice of onion and lettuce came straight from our gardens that morning! This is just another small step in our journey on becoming a zero waste and fully sustainable site.
Check our blog frequently for updates from the PNE Chef’s Garden where we’ll be sharing what’s grown and how it’s all being used.